The Geoffrey Manton Conference Centre
Menu
Finger Buffet
An assortment of breads with a variety of tasty fillings
Chicken Skewer with Honey and Ginger
Baby Mozzarella and Basil Crostinis
Thai Vegetable Dimsum with Plum Sauce
Smoked Trout and Horseradish Tartlets
Greek Mushroom Koupes
Hoi Sin Duck
Chocolate Eclairs
Seasonal Fresh Fruit Platter
Fork Buffet
Cold
A Platter of Rare English Roast Beef, Turkey and
Honey Glazed Gammon with Homemade Relishes
Oven Baked Salmon Fillet with Dill and Lime Crème Fraiche
Baby Spinach, Smoked Garlic and Stilton Tartlet
Hot Baby New Potatoes with Chive Oil
Celeriac Coleslaw
Roasted Vegetable Pasta Salad
Greek Style Vegetable Couscous
Mixed Continental Leaf Salad
A Selection of warmed Continental Breads
Tuille Basket filled with Strawberries and Blackcurrant Coulis
Fresh fruit platter
Hot
Baked Corn fed Cheshire Chicken filled with Mascarpone and Baby Leeks
served with a Sweet and Sour Plum Tomato Concasse
Smoked Haddock and Spinach Tartlet
Tian of Roasted Vegetables with Beetroot Puree and Pesto
Pomme Dauphinoise
Garden Herb Braised Rice
Tuscan Bean and Pasta Salad
Chicory, Celeriac, Orange and Walnut Salad
Mixed Continental Leaves
A Selection of warmed Breads
Seasonal Fresh Fruit Platter
Pavlova with Red Cherries in Kirsch, Honey and Toasted Almonds
Dinner
Smoked Trout and Avocado Tian with
Horseradish and Citrus Salad
or
Cheshire Goats Cheese and Asparagus Terrine
with Pickled Walnut and Sultanas(v)
Local English Rib Eye
with a Caramelised Shallot and Girelle Mushroom Ragout
or
Cep and Ricotta Open Ravioli with Sherry Emulsion and Roasted Vegetables (v)
Pistachio Nut and Lancashire Plum Pudding with Vanilla Sauce Anglaise
All the above are served with freshly brewed Fairtrade Coffee
Canapés
Spanish chorizo frittata
Hoi sin duck and scallion tartlet
Parcels of smoked salmon filled with crab
Fillet of peppered beef crostini with horseradish mousse
Parmesan shortbread with goats cheese and watercress
Antipasti of mozzarelline with chilli and lemon
Spinach, mascarpone and black pepper roulade
